Bring the Daisy Pops and Daisy Makes magic into your own kitchen with our Pop It Yourself (PIY) Kit! This all-in-one kit includes everything you need to roll, cut, dip, and decorate your own cake pops—no baking required. Each kit comes with a full tutorial to guide you step by step, plus four different kit levels so you can choose just how many cake pop tools to add!

Every Standard Kit Includes:

• Christmas Tree Popper from Daisy Makes

• Pre-made frozen cake pop dough (makes ~16 pops)

• Melting wafers

• Cake pop sticks

• Green sanding sugar and red chocolate for decorations

• Printed insert with instructions + QR code for video tutorial

Choose Your Kit Level

• Standard – Includes everything listed above.

• Deluxe—Everything in Standard plus a matching popper tray (for easy sticking).

• Premium—Everything in Deluxe plus a mini rolling pin (for easy rolling).

• Ultimate—Everything in Premium plus a cake pop stand (for easy drying).

Storage & Thawing Instructions:Your cake pop dough is perishable and should be stored in the fridge for up to 5 days or in the freezer for up to 5 months. To thaw, place in the fridge overnight, leave on the counter for 1–2 hours, or microwave in 30-second intervals until just room temperature (do not overheat).

Fine Print:We do not accept returns on PIY Kits or offer refunds for shipping delays, melted chocolate, or improper storage. If you have questions before ordering, reach out anytime at hello@daisymakes.com—we’re happy to help!

See all pick up & delivery options here
Need some help displaying or packaging your pops? View our offerings here.